Crispy, thin lentil flatbreads served with a side of sweet-tangy signature dipping sauces.

Crispy pastry pockets stuffed with spiced potatoes and peas, served with sweet-tangy chutney.

A combination platter of vegetable fritters dipped in spiced chickpea batter and deep-fried.

Crispy fried fritters of fresh mixed vegetables coated in a seasoned gram flour batter.

Crispy cauliflower florets coated in spiced chickpea flour paste and golden-fried.

Crispy, golden-brown spiced onion fritters flavored with fresh ginger and coriander.

Classic potato fries deep-fried until golden and crispy.

Crispy hollow poori shells filled with spiced potatoes, chickpeas, and sweet-sour herb water.

Crispy pan-fried spiced potato patties served with sweet yogurt and mint-tamarind chutneys.

Crushed potato samosas topped with hot chickpea curry, sweetened yogurt, and sweet-sour chutneys.

Crispy triangular pastries stuffed with spiced minced chicken, herbs, and traditional Punjabi spices.

A warm, comforting soup made with tender shredded chicken, mild Punjabi herbs, and spices.

A nutritious, aromatic yellow lentil soup flavored with cumin, garlic, and fresh coriander.

A rich, tangy, and creamy tomato soup slow-simmered with traditional Indian spices.

A healthy vegetable broth loaded with fresh seasonal garden veggies and light spices.

Traditional Punjabi-style chicken curry cooked with onions, tomatoes, fresh herbs, and aromatic spices.

Tender grilled chicken tikka cooked in a rich, creamy tomato-based sauce with authentic Indian spices.

Tender chicken cooked in a mildly spiced creamy mango sauce offering a sweet and savory flavor.

Boneless chicken simmered in a rich, creamy cashew and yogurt sauce with delicate aromatic spices.

A South Indian-style chicken curry cooked in a spicy coconut and tomato gravy with bold flavors.

Tender tandoori chicken cooked in a creamy butter tomato sauce with mild Indian spices.

Chicken stir-fried with onions, capsicum, tomatoes, and green chilies in a spicy tangy sauce.

Chicken slow-cooked with onions, tomatoes, garlic, ginger, and roasted spices for a rich, thick gravy.

Chicken cooked with onions, tomatoes, capsicum, and freshly ground kadhai spices.

Tender chicken cooked in a creamy spinach gravy flavored with garlic, ginger, and Indian spices.

Tender chicken cooked in a rich lentil and vegetable gravy flavored with garlic, ginger, and Indian spices.

Tender lamb cooked in a creamy tomato and butter sauce.

Lamb cooked in a traditional Punjabi style gravy with aromatic spices.

Stir-fried lamb with bell peppers, onions and tomatoes in a spicy sauce.

Kashmiri style lamb curry cooked in a rich and fragrant gravy.

Spicy South Indian style lamb curry with a bold blend of spices.

Very spicy lamb curry cooked with vinegar, garlic, and bold spices.

Mild and creamy lamb curry cooked with yogurt, nuts and spices.

Lamb cooked in a spicy kadhai style gravy with peppers and onions.

Lamb cooked with spinach in a mildly spiced gravy.

Thick, creamy yogurt drink blended with sweet Alphonso mangoes, infused with saffron strands, and topped with pistachios.

Traditional dense Punjabi ice cream flavored with cardamom and saffron, served with sweetened vermicelli and rose syrup.